Petite Canape Menu (Minimum 35 guests)

$49.50 per head

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2 hour service

3 x Canape Menu 1

3 x Canape 2

MENU 1

Rare roast beef on crostini with horseradish cream [GF]

Sashimi salmon mini taco [Dairy Free]

Caramelised onion goats cheese tartlet [Vegetarian,GF]

Baby blini Oscietra caviar, sour cream, gold flake

Hand shucked Pacific oysters with ponzu and Yarra Valley salmon caviar [GF, Dairy Free]

Wild caught – QLD spanner crab tartlet, tomato salsa [GF,

Dairy Free]

Sesame coated- seared yellowfin tuna on chopstick [GF]

Lemongrass chicken on rice crisp [GF, Dairy Free]

Tasmanian sashimi salmon on chopstick, wasabi, soy

[GF, Dairy Free]

Smoked salmon blini, dill crème fraiche

Famous poached chicken finger sandwich, lemon mayo [Dairy Free]

Tomato bruschetta, crostini, cashew cheese [GF, Dairy Free,

Vegetarian]

Zucchini frittata with mint and pecorino [GF, Vegetarian]

MENU 2

Wagyu beef mini burger with American cheddar

Aburi duck nigiri with kabayaki sauce [GF, Dairy Free]

Crispy rice cube with spicy yellow fin tuna [GF, Dairy Free]

Crispy karaage chicken with curry mayo [GF]

Teriyaki chicken mini bun

Potsticker dumplings – Tofu and broccoli [Vegetarian, Vegan]

Potsticker dumplings – Pork and ginger

Karaage cauliflower with sriracha mayo - V

Chicken yakitori skewers [GF]

Potato Samosa [Vegetarian, Vegan]

Panko prawns with tonkatsu sauce

Lamb koftas with fresh lemon and cumin yogurt [GF]

King prawn roll with potato chip

Pork and fennel sausage rolls, tomato sauce

French chicken pot pie with thyme

MENU 3

Canapé MenuBeer battered snapper burger, milk bun, hand cut tartare

Eggy fried rice cups [GF]

Butter chicken on jasmine rice with papadum [GF, Dairy Free]

Porcini and leek risotto cup [GF, Vegetarian. Can be made Dairy Free and Vegan]

Bao bun, chicken karaage, curry mayo

Bao bun, vege pakora, kaffir lime mayo –[Vegetarian, Vegan]

Bao bun, crispy pork belly, miso aioli

Slow cooked chicken ragu with fusilli pasta

Fragrant chicken curry with toasted coconut and roti-[Dairy Free],

Roasted pumpkin, sweet potato, chickpea curry with rice [Dairy Free,Vegetarian, Vegan]

Mini poke bowls, brown rice, edamame – chicken teriyaki [GF, Dairy Free]

Mini poke bowls, soba noodles, edamame, tempura eggplant [Dairy Free]

Beef cheek, mash, red wine jus and gremolata [GF]

Midi Menu

$65 per head

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3 hour service

3 x Canape Menu 1

3 x Canape Menu 2

1 x Canape Menu 3

MENU 1

Rare roast beef on crostini with horseradish cream [GF]

Sashimi salmon mini taco [Dairy Free]

Caramelised onion goats cheese tartlet [Vegetarian,GF]

Baby blini Oscietra caviar, sour cream, gold flake

Hand shucked Pacific oysters with ponzu and Yarra Valley salmon caviar [GF, Dairy Free]

Wild caught – QLD spanner crab tartlet, tomato salsa [GF,Dairy Free]

Sesame coated- seared yellowfin tuna on chopstick [GF]

Lemongrass chicken on rice crisp [GF, Dairy Free]

Tasmanian sashimi salmon on chopstick, wasabi, soy [GF, Dairy Free]

Smoked salmon blini, dill crème fraiche

Famous poached chicken finger sandwich, lemon mayo [Dairy Free]

Tomato bruschetta, crostini, cashew cheese [GF, Dairy Free, Vegetarian]

Zucchini frittata with mint and pecorino [GF, Vegetarian]

MENU 2

Wagyu beef mini burger with American cheddar

Aburi duck nigiri with kabayaki sauce [GF, Dairy Free]

Crispy rice cube with spicy yellow fin tuna [GF, Dairy Free]

Crispy karaage chicken with curry mayo [GF]

Teriyaki chicken mini bun

Potsticker dumplings – Tofu and broccoli [Vegetarian, Vegan]

Potsticker dumplings – Pork and ginger

Karaage cauliflower with sriracha mayo - V

Chicken yakitori skewers [GF]

Potato Samosa [Vegetarian, Vegan]

Panko prawns with tonkatsu sauce

Lamb koftas with fresh lemon and cumin yogurt [GF]

King prawn roll with potato chip

Pork and fennel sausage rolls, tomato sauce

French chicken pot pie with thyme

MENU 3

Canapé MenuBeer battered snapper burger, milk bun, hand cut tartare

Eggy fried rice cups [GF]

Butter chicken on jasmine rice with papadum [GF, Dairy Free]

Porcini and leek risotto cup [GF, Vegetarian. Can be made Dairy Free and Vegan]

Bao bun, chicken karaage, curry mayo

Bao bun, vege pakora, kaffir lime mayo –[Vegetarian, Vegan]

Bao bun, crispy pork belly, miso aioli

Slow cooked chicken ragu with fusilli pasta

Fragrant chicken curry with toasted coconut and roti-[Dairy Free],

Roasted pumpkin, sweet potato,chickpea curry with rice [Dairy Free,Vegetarian, Vegan]

Mini poke bowls, brown rice, edamame – chicken teriyaki [GF, Dairy Free]

Mini poke bowls, soba noodles, edamame, tempura eggplant [Dairy Free]

Beef cheek, mash, red wine jus and gremolata [GF]

Full Service

$77 per head

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3 hour service

3 x Canape Menu 1

3 x Canape Menu 2

2 x Canape Menu 3

MENU 1

Rare roast beef on crostini with horseradish cream [GF]

Sashimi salmon mini taco [Dairy Free]

Caramelised onion goats cheese tartlet [Vegetarian,GF]

Baby blini Oscietra caviar, sour cream, gold flake

Hand shucked Pacific oysters with ponzu and Yarra Valley salmon caviar [GF, Dairy Free]

Wild caught – QLD spanner crab tartlet, tomato salsa [GF,Dairy Free]

Sesame coated- seared yellowfin tuna on chopstick [GF]

Lemongrass chicken on rice crisp [GF, Dairy Free]

Tasmanian sashimi salmon on chopstick, wasabi, soy [GF, Dairy Free]

Smoked salmon blini, dill crème fraiche

Famous poached chicken finger sandwich, lemon mayo [Dairy Free]

Tomato bruschetta, crostini, cashew cheese [GF, Dairy Free, Vegetarian]

Zucchini frittata with mint and pecorino [GF, Vegetarian]

MENU 2

Wagyu beef mini burger with American cheddar

Aburi duck nigiri with kabayaki sauce [GF, Dairy Free]

Crispy rice cube with spicy yellow fin tuna [GF, Dairy Free]

Crispy karaage chicken with curry mayo [GF]

Teriyaki chicken mini bun

Potsticker dumplings – Tofu and broccoli [Vegetarian, Vegan]

Potsticker dumplings – Pork and ginger

Karaage cauliflower with sriracha mayo - V

Chicken yakitori skewers [GF]

Potato Samosa [Vegetarian, Vegan]

Panko prawns with tonkatsu sauce

Lamb koftas with fresh lemon and cumin yogurt [GF]

King prawn roll with potato chip

Pork and fennel sausage rolls, tomato sauce

French chicken pot pie with thyme

MENU 3

Canapé MenuBeer battered snapper burger, milk bun, hand cut tartare

Eggy fried rice cups [GF]

Butter chicken on jasmine rice with papadum [GF, Dairy Free]

Porcini and leek risotto cup [GF, Vegetarian. Can be made Dairy Free and Vegan]

Bao bun, chicken karaage, curry mayo

Bao bun, vege pakora, kaffir lime mayo –[Vegetarian, Vegan]

Bao bun, crispy pork belly, miso aioli

Slow cooked chicken ragu with fusilli pasta

Fragrant chicken curry with toasted coconut and roti-[Dairy Free],

Roasted pumpkin, sweet potato,chickpea curry with rice [Dairy Free,Vegetarian, Vegan]

Mini poke bowls, brown rice, edamame – chicken teriyaki [GF, Dairy Free]

Mini poke bowls, soba noodles, edamame, tempura eggplant [Dairy Free]

Beef cheek, mash, red wine jus and gremolata [GF]

Make your event even more Luxe.

Interactive – Deluxe Sashimi and Caviar Bump station.

Includes shucked oysters, yellow fin tuna

sashimi, salmon sashimi, local QLD Hervey Bay

sashimi scallops with seasoned soy, Yarra valley

salmon pearls, Oscietra caviar bump, wasabi [GF, DF

Interactive Oyster Bar

• 3 oysters per person

• includes 2 types of oysters hand sucked to order champagne mignonette, fresh lemon, Yarra Valley salmon pearls

  [GF, DF]

Our beer battered Moreton Bay Bug (from the

sustainable and premium Australian Bay Lobster

Producers) served with our hand cut-tartare

sauce and Kaffir lime mayo [GF, DF]

Mooloolaba King Prawn Roll with Yuzu mayo

From our sell out, Pacific Fair pop-up

restaurant, 2023, Poached king prawns with

delicious accompaniments served in our soft milk

bun $22+gst per perso

Oscietra Caviar Bump with Greg Goose or Ayala

Champagne*

Interactive chef experience served directly on

the hand with a shot of icy Vodka or glass of

Ayala Champagne $40+gst per person